Wednesday, November 17, 2021 to Monday, January 24, 2022
Global Cider Forum 2021
Nov 17, 2021 to Jan 24, 2022 (GMT+1)
The world of cider and fruit wine brought together
This event is brought to you by
Event Details
The 2021 online edition of Global Cider Forum will bring you a set of presentations and discussions that tackle latest market trends within and beyond Europe, legal requirements, raw material supply, and many other insights into the cider and fruit wine category!
The conference will be split into 2 sessions:
Session 1 (17th of November pm CET): Cider across the globe - moving up in times of crisis - This session will look into the post-Covid outlook for cider markets across the globe, elaborate on the success of the growing markets, but also tackle innovative approaches to educating consumer and turning them into cider lovers.
Session 2 (18th of November pm CET): Raising the bar to become more sustainable, attractive and available - This session will tackle consumer trends regarding sustainability and climate friendly food choice, then the aspects of social responsibility in the alcoholic beverage sector, as well as hurdles for businesses brought by Brexit and opportunities brought by the booming of e-commerce sales.
Although the worldwide epidemic situation has forced us to cancel the physical face-to-face Forum and all the networking that goes with it, rest assured that this online event will bring you some interesting new opportunities to connect with expert cider and fruit wine makers, marketing directors, sales managers, suppliers and others that are so passionate about this great industry.
The 2021 online edition of Global Cider Forum will bring you a set of presentations and discussions that tackle latest market trends within and beyond Europe, legal requirements, raw material supply, and many other insights into the cider and fruit wine category!
The conference will be split into 2 sessions:
Session 1 (17th of November pm CET): Cider across the globe - moving up in times of crisis - This session will look into the post-Covid outlook for cider markets across the globe, elaborate on the success of the growing markets, but also tackle innovative approaches to educating consumer and turning them into cider lovers.
Session 2 (18th of November pm CET): Raising the bar to become more sustainable, attractive and available - This session will tackle consumer trends regarding sustainability and climate friendly food choice, then the aspects of social responsibility in the alcoholic beverage sector, as well as hurdles for businesses brought by Brexit and opportunities brought by the booming of e-commerce sales.
Although the worldwide epidemic situation has forced us to cancel the physical face-to-face Forum and all the networking that goes with it, rest assured that this online event will bring you some interesting new opportunities to connect with expert cider and fruit wine makers, marketing directors, sales managers, suppliers and others that are so passionate about this great industry.
Kevin is an internationally recognised expert in beer and cider markets. With more than 25 years of experience at GlobalData, he has worked with all o...
Director of Cider operations at The Northman Cider Co
Ambrosia Borowski is the beverage director of The Northman Beer and Cider Garden, The Green Post, and The Outpost in Chicago and the Director of Cider...
Director of Partnerships and External Relations at IARD
Laura Brodie is the Director of Partnerships and External Relations, International Alliance for Responsible Drinking (IARD) - a not-for-profit organiz...
Puja has been leading IARD’s work on raising standards for the past four years. This has included establishing partnerships with key private sector or...
Yulia Elchenko is the Marketing Director at Heineken Canada. Before joining Heineken Canada, Yulia has been leading innovations in Heineken Global Cid...
Dirk Jacobs is the Deputy Director General of FoodDrinkEurope, the organisation representing Europe's food and drink manufacturing industry, Europe's ...
Marc-Antoine Lasnier is the owner of Cidrerie Milton based in Ste-Cécile-de-Milton, Québec. After studying Management and operation in agricultural b...
Jonas Munk-Klæsøe has a background as a consultant building digital solutions and platforms. For the last 5 years he has worked in Carlsberg, initiall...
Jens has a strong background in market research with more than 10 years of experience working across FMCG categories and marketing disciplines. He is ...